Who Needs to be HACCP Certified?

HACCP certification is an essential requirement for businesses involved in high-risk products, including meats and dairy products, seafood, fruits, and vegetables. Additionally, HACCP is a mandatory certification for juice manufacturers in the USA. In other words, any organization involved in the food industry is eligible to apply for HACCP certification. https://ias-certification.com/haccp-certification-in-usa/